5.5.1 Match the English terms in the left-hand column with the definition in the right-hand column.
1 | Cost | A | A period of time in which all costs are variable. |
2 | Fixed cost | B | The market value, or agreed exchange value, that will purchase a definite quantity, weight, or other measure of a good or service. |
3 | Indirect costs | C | Information that can be used to evaluate or correct the steps being taken to implement a plan. |
4 | Administrative costs | D | A product-costing method that assigns all manufacturing costs to a product: direct materials, direct labour, variable overhead, and fixed overhead. |
5 | Long run | E | A detailed plan that outlines all sources and uses of cash. |
6 | Management by exception | F | All costs associated with the general administration of the organization that cannot be reasonably assigned to either marketing or production. |
7 | Break-even point | G | These are also known as Overhead Costs and are all those costs incurred in the organisation which cannot objectively be allocated to specific output, e.g. rent, insurance, supervision etc. |
8 | Master budget | H | Departure from prescribed internal control. Often expressed as a rate at which the departure occurs. |
9 | Pricing | I | The cash or cash equivalent value sacrificed for goods and services that are expected to bring a current or future benefit to the organization. A cost is the monetary value of all economic resources used in production of a good or service. |
10 | Overhead | J | Locations or functions which are readily identifiable and against which costs can be charged. |
11 | Selling price | K | The point where total sales revenue equals total costs; the point of zero profits. |
12 | Marginal cost | L | Costs that, in total, are constant within the relevant range as the activity output varies. |
13 | Feedback | M | The collection of all area and activity budgets representing a firm’s comprehensive plan of action. |
14 | Cost centre | N | The process of determining what a company will receive in exchange for its products. |
15 | Cash budget | O | All production costs other than direct materials and direct labour. |
16 | Deviation | P | The change in total cost that arises when the quantity produced changes by one unit. |
17 | Absorption costing | Q | Practice whereby only the information that indicates a significant deviation of actual results from the budgeted or planned results is brought to the management’s notice. |
- 5.1 Getting started
- 5.2 Look through the following vocabulary notes which will help you understand the text and discuss the topic.
- 5.3 Reading Costs and Costing Methods
- 5.4 Comprehension
- 5.4.1 Answer the questions using the active vocabulary and Unit 5 Glossary.
- 5.4.2 Mark these statements t(true) or f(false) according to the information in the Text and Unit 5 Glossary. If they are false say why.
- 5.5 Language practice
- 5.5.1 Match the English terms in the left-hand column with the definition in the right-hand column.
- 5.5.2 Complete the following texts using the suitable words or phrases from the box.
- Budgetary Control
- 5.5.3 Complete the text. Replace the Russian words and phrases by the English equivalents. Planning
- 5.5.4 Text for discussion.
- Control
- 5.6 Render the passage in English using the English equivalents of the italicised phrases given in Russian. Express the main idea of the passage in one sentence.